Electrolux Professional is proud to announce that its compact, high-speed cooking solution, GourmeXpress, has received the prestigious Good Design Award in the Kitchen + Appliances category.
Introduced at the Internorga Trade Show in Germany last year, GourmeXpress completes Electrolux Professional’s family of high-speed cooking solutions, alongside the established SpeeDelight. Combining convection, microwave, and impingement technologies, GourmeXpress is ideal for food service chains and quick-service operations at railway stations, airports, and hotel cafés.
The oven can produce meals like lasagna in minutes and features programmable menus and an Energy Saving Mode that consumes as little as 0.5kW per hour. Its modern design includes a full-width glass panel and tubular steel handle, ensuring hygiene and ease of cleaning. Sustainable materials like glass and steel are prioritized, with minimal plastic use.
“GourmeXpress is the perfect fusion of design and functionality, offering unparalleled adaptability for any kitchen or front-of-house environment,” sais Michele Cadamuro, Chief Design Officer at Electrolux Professional.
”The ventless design allows GourmeXpress to be placed anywhere, enhancing its compact look and versatility. GourmeXpress exemplifies high performance, ease of use, and reliability, as evidenced by the Good Design Award.”
Last year, the GourmeXpress high-speed solution was awarded the prestigious Grands Prix du Design, find out more
The Good Design Award
The Good Design Awards honor products and industry leaders in design and manufacturing that have chartered new directions for innovation and pushed the envelope for competitive products in the world marketplace.
